On Nov 16, 2013, at 6:38 PM, ANTHONY BREUER wrote:
> Go Dennis! Good work. How much time do you have to cut it?
I answer:
This morning, I had about 45 frantic minutes to cut that opening. Tomorrow, I'll have about 30 minutes to do the same thing. It's great livin' on the edge . . . .
Dennis Degan, Video Editor-Consultant-Knowledge Bank
NBC Today Show, New York
NBC Today Show, New York
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