Dave, thanks for the reply. The method you outline below is precisely what I did. I figured there would be no quality hit, but I've never been 100% sure. We watched the export down on a computer beforehand, but the actual screening took place with the laptop hooked up to TV (I wasn't there.) So I wonder if it was simply a fault with the TV or the computer-to-TV connection. Apparently they had to use a very long HDMI cable which they bought at the last minute. Could the length have been a factor?
I realize that you usually see things on a TV display that you don't see on a computer display, but they were describing "hit-like" dropouts and sluggish motion on pans, etc — which seemed like an unlikely result of TV/computer discrepancies.
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Posted by: Mike Shen <mikejshen@gmail.com>
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this is the Avid-L2
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