You put the bacon on the turkey or turducken while it's cooking. Blanch it first, and you have automagic basting the whole roast time
On Nov 24, 2011, at 10:18 AM, micktv1@aol.com wrote:
> Funny...I was thinking that exact thought. Bacon. MMMMmmm. Now how do I cram that in the turducken? Thanks guys, gals & MARIANNA!!!
>
> -----Original Message-----
> From: Terence Curren <tcurren@aol.com>
> To: Avid-L2 <Avid-L2@yahoogroups.com>
> Sent: Thu, Nov 24, 2011 6:26 am
> Subject: [Avid-L2] Happy Thanksgiving
>
> Today I am thankful for the great group assembled here who have saved my bacon so many times over the years.
>
> [Non-text portions of this message have been removed]
>
>
[Non-text portions of this message have been removed]
__._,_.___
Search the official Complete Avid-L archives at: http://archives.bengrosser.com/avid/
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment