I like an occasional OKI Dog. Had I been trained as a master chef I might not feel the same appreciation. Sometimes ignorance is bliss. If I knew what was in the hot dog or even worse how it was made I would think twice before hitting Oki Dog. I think some of those sausages I cranked out in the edit bay might be viewed the same way. ;-) I can only hope my fish wipes will stand the test of time.
---In Avid-L2@yahoogroups.com, <tcurren@...> wrote :
I can only appreciate a painting for the use of light and whether I like it. Had I been trained as a painter, I would be able to appreciate the skill that went into making it, but I wouldn't enjoy it less.
---In Avid-L2@yahoogroups.com, <bigfish@...> wrote :
---In Avid-L2@yahoogroups.com, <bigfish@...> wrote :
"I thought editing was supposed to be seamless and invisible. Of course my MTV years were anything but that but I see a catch 22 in trying to draw attention to the editing when the story is supposed to just flow without drawing attention to the editing."
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Posted by: bigfish@pacbell.net
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